|
|
Welcome to myCulinaryCareer
This site provides culinary students, chefs, and those interested in the culinary arts the opportunity to learn and explore the cooking world. Through this site you can find information in three major areas - education and training, careers, and general resources.
myCulinaryCareer loves food! If you have a passion for flavor, then please join us.
This site provides the resouces to get the education you need to pursue a career in the culinary arts or further your knowledge in this rapidly growing, and extremely creative, field. The following is a list of the resources provided on this site, followed by some of the most popular schools in the culinary arts. Enjoy and happy cooking!!
|
Culinary Education and Training:
- search for a culinary school to attend
- find internships
- discover cooking classes, demonstrations, and expos near you
Culinary Careers:
- search and apply for a job
- explore career and salary information
- further your culinary career
General Culinary Resources:
- search the glossary for food and cooking terms
- read restaurant reviews (Coming Soon)
- learn more through books, websites, and other resources
- links to sources for cooking supplies
- forum (Coming Soon)
Browse culinary schools below or use the search feature provided to find schools with a specific type of program or located near you.
 |
The objective of the Le Cordon Bleu Culinary Arts program is to give students the expertise necessary to enter the food service industry in entry to mid-level positions with continued career advancement potential. Graduates should be prepared for a variety of positions in foodservice operations from prep cooks to personal chefs. Our AAS program combines coursework in three areas: culinary, baking and pastry and management.
Programs Offered:
Specialized Associate - Le Cordon Bleu Culinary Arts
Specialized Associate - Le Cordon Bleu Patisserie and Baking |
|
 |
You begin with the basics, from knife skills and kitchen procedures to nutrition, speed and timing, and presentation. From here, you progress to more advanced areas such as baking and pastry, garde-manger (cold kitchen), international and American cuisine, à la carte, and dining room operations.
Programs Offered:
Specialized Associate - The Art of Cooking
Specialized Associate - Culinary Management |
|
 |
If you're seeking a career in the culinary arts, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and will prepare you for professional entry into the food service industry.
Programs Offered:
Specialized Associate - Le Cordon Bleu Hospitality & Restaurant Management Program
Associate of Occupational Studies (AOS) Degree - Le Cordon Bleu Culinary Arts |
|
 |
Educational Objective: Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Create mouth-watering hors d'oeuvres and pâtés, gourmet dishes flavored with fresh herbs and exotic spices, hearty breads and fresh salads. Produce artistic displays, such as vegetable carvings, fruit platters and sauce paintings. Sample cuisine from around the world, taste wine, develop menus and learn about nutrition and sanitation. Complete an internship at The Restaurant at the Historic Reserve and other local businesses during the last two weeks of the program to test your new skills.
Programs Offered:
Specialized Associate - Culinary Art
Specialized Associate - Baking Arts |
|
 |
Arizona Culinary Institute is located in an 18,000 square foot facility featuring five different kitchens, four classrooms and student - run du Jour restaurant. Our building was designed from the ground up to be a culinary school and is spacious, comfortable and has the finest professional equipment. We specialize in small classes sizes with a focus on the individual.
Programs Offered:
Specialized Associate - Culinary Art
Specialized Associate - Du Jour Restaurant |
|
 |
Imagine having a quality culinary arts education and prestigious Le Cordon Bleu diplome as you start your career. CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in the world of culinary arts, baking and pastry arts, and hospitality and restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Inez Valley wine regions as well as the culinary melting pot of the Los Angeles area.
Programs Offered:
Associate of Occupational Studies Degree Program - Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie & Baking Diploma Program |
|
 |
The training at Aims Academy School of Culinary Arts covers all the diverse areas of culinary arts including knife skills, fabrication, food service management, practical baking & pastries, food service production, and a directed internship at an area hotel or restaurant. Daily hands-on practice provides our students with the opportunity to master competencies through a developing sequence of recipes designed to cover the cooking techniques, preparation and presentation of a wide range of food products. Knowledge and understanding of the identification, selection, classification, storage, preparation and cooking of foods are presented in daily lectures. Personal palate development and an understanding of the compatibility of food and wines are also included in the culinary arts program.
Programs Offered:
Certified Food Management
Culinary Arts Degree |
|
|
The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, the world's most famous cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in Culinary Arts and Pâtisserie and Baking . Because we combine classical French cooking techniques with innovative American technology, the hospitality industry eagerly hires our graduates. In fact, the demand for our graduates exceeds the supply!
Programs Offered:
Le Cordon Bleu Diplôme
Culinary Arts Degree |
|
|
If you have a fascination with food, you'll feel right at home at the CIA. Everywhere you turn, you'll see incredible kitchens and bakeshops filled with the finest equipment and supervised by extraordinarily talented chefs, bakers, and pastry chefs. Fuel your passion for all things culinary at the place you've been looking for. At The Culinary Institute of America, everyone loves food.
Programs Offered:
Bachelor's and associate's degree programs in culinary arts and baking & pastry arts |
|
|
Although we began 25 years ago as a small cooking school offering a professional degree in the culinary arts, today a New England Culinary Institute education can transform your passion for food into a 21st -century career in the fast-growing world of food service and hospitality. In 2004 we were named Best Cooking School by the International Association of Culinary Professionals. Whether you envision a job as a chef, a food and beverage manager, a pastry chef, a food writer or many other food-oriented positions, New England Culinary Institute can give you the hands-on cooking experience and education you need and a professional degree that can help open doors. Degrees in culinary arts, baking and pastry arts, and food and beverage management are available
Programs Offered:
AOS degree in Baking and Pastry (2 year)
AOS degree in Culinary Arts (2-year)
|
|
|
This is what sets CAA apart from other culinary schools in Central Texas and the southwest United States:
>Small class sizes: 5-15 students per class.
>Individual attention: The instructor can spend more time with each student.
>Hands on training.
>More hours in the kitchen cooking.
>Four days a week class schedule: allows students a longer weekend to work, study or enjoy life.
>Affordable tuition: comparable schools in the area have tuitions that are twice the cost of ours.
>Financial aid: CAA particpates in federal loan programs.
Programs Offered:
Professional Culinary Arts Program diploma
Professional Pastry Arts diploma |
|
|
The Culinary Arts/Restaurant Management program focuses on instruction in cooking and restaurant management. A crucial balance of skills in both areas is key to the successful operation of a quality food service facility. Cooking, baking, management, career development, and an extemship experience give L' École de Cuisine students the appropriate foundation to secure entry-level positions such as prep cook, line cook, assistant food service manager, assistant food and beverage manager, and assistant restaurant manager.
Programs Offered:
Associate in Specialized Business Degree in Culinary Arts/ Restaurant Management
|
|
|
|
