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Featured Culinary Schools by State

Arizona
> Scottsdale Culinary Institute

California
> California Culinary Academy
> California School of Culinary Arts
> Kitchen Academy
> The Arts Institute

Florida
> Orlando Culinary Academy
> Le Cordon Bleu College of Culinary Arts Miami

Georgia
> Atlanta Culinary Academy

Illinois
> The Cooking & Hospitality Institute of Chicago

Minnesota
> Le Cordon Bleu College of Culinary Arts of Minn./St. Paul

Nevada
> Le Cordon Bleu College of Culinary Arts of Las Vegas

New Hampshire
> Atlantic Culinary Academy

New York
> The Arts Institute

Oregon
> Western Culinary Institute

Texas
> Texas Culinary Academy
> Aims Academy

Washington
> International Air and Hospitality Academy

Vermont
> New England Culinary Institute


Finding a Culinary Job

Most placement offices maintain a listing of employers who have contacted the school to advertise job openings. Career advisors can provide you with a description of the job and information on how to apply for it. They may also be able to give you additional information about the employer, either obtained from site visits, conversations with the chefs, or testimonials from alumni who have worked for that business in the past.

You can also meet with your career advisor to talk about your career objectives. If you tell your advisor about your goals and "must haves" (health insurance, a nine-to-five schedule, etc.), then he can tell you about employers that might be a good fit for you. Or guide you to specific resources, perhaps on the Internet or through professional organizations, that may point you in the right direction.

Finally, the career advisor at your school can help you put together an effective resume. Remember that the first person to see your resume, whether it be a chef or Human Resources professional, will most likely only take 5-15 seconds to read it. A counselor can help you organize your resume so that it is well formatted, consistent, and easy to read in a short span of time.

Just remember to be organized and persistent in your approach and you will reach your goals. myCulinarycareer offers a job search feature - set for the industry / partnered with hot jobs - i hope you will use to find a sucessful and brillant future...do it!

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Find a Culinary Job

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Further your Culinary Career

There are more than 700 cooking schools in the United States, about 70 of which are certified by the American Culinary Federation. If you have studied culinary arts and have some experience working in restaurants, you can probably obtain one of the levels of certification offered by the American Culinary Federation. These certificates, according to Clarke, are widely recognized overseas. Worldwide, there is no shortage of positions available for those who can demonstrate their expertise.

More resources in this area are Coming Soon!

Culinary Job Outlook

According to the Department of Labor, "Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2012; however, competition for jobs in the top kitchens of higher end restaurants should be keen." There will be an increasing need for more restaurants, which means more cooks and chefs to prepare food in these establishments, as the population increases, our lives become even busier, and the convenience of eating out is more affordable and appealing.

 

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Find a Culinary School

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Resources:
U.S. Department of Labor - Bureau of Labor Statistics

 

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